GLUTEN FREE, GLUTEN FREE AND GLUTEN FREE
I have recently been reading about some of the problems that wheat gluten (vital wheat gluten) causes many of you. It amazed me to read that someone suffering from Celiac disease could find themselves bedridden for three weeks just by ingesting extremely small amounts of wheat gluten. Celiac disease, an inherited autoimmune illness affects an estimated one in 133 people.
Celiac affects different people with varying degrees of severity but also with distinct symptoms. Many patients first complain of some form of gastrointestinal distress, but others experience anemia, weight loss, osteoporosis, infertility and depression. In celiac patients, gluten attacks the small intestine, specifically by breaking off the millions of fingerlike projections that line called villi. Without villi, people cannot absorb important nutrients, such as calcium. The digested food rushes past like a bucket of water on a tile floor. Once the patient eliminates gluten, the villi usually regenerate. A simple genetic test can determine if you are susceptible, but only an endoscopy and cell biopsy can show the broken villi.
Our clients are very fortunate in that we can supply them with cereals and snacks that are gluten free. As a matter of fact the Federal Government requires that gluten free product contain no more than 20 parts per million of gluten but the product that we distribute,
Kay's Naturals, has tested at 5 parts per million and is quite safe for Celiacs, Crohns disease and IBS sufferers.
Kays All Natural Products can be ordered through our websites:
www.myhealthmanagement.com and www.bariatricfoodproducts.com
We usually ship your order within 24 hours and prepay freight for any order over $ 50.00. Any order over $ 100.00 will ship freight prepaid AND will receive an additional 10% discount.
Gene C.
Celiac affects different people with varying degrees of severity but also with distinct symptoms. Many patients first complain of some form of gastrointestinal distress, but others experience anemia, weight loss, osteoporosis, infertility and depression. In celiac patients, gluten attacks the small intestine, specifically by breaking off the millions of fingerlike projections that line called villi. Without villi, people cannot absorb important nutrients, such as calcium. The digested food rushes past like a bucket of water on a tile floor. Once the patient eliminates gluten, the villi usually regenerate. A simple genetic test can determine if you are susceptible, but only an endoscopy and cell biopsy can show the broken villi.
Our clients are very fortunate in that we can supply them with cereals and snacks that are gluten free. As a matter of fact the Federal Government requires that gluten free product contain no more than 20 parts per million of gluten but the product that we distribute,
Kay's Naturals, has tested at 5 parts per million and is quite safe for Celiacs, Crohns disease and IBS sufferers.
Kays All Natural Products can be ordered through our websites:
www.myhealthmanagement.com and www.bariatricfoodproducts.com
We usually ship your order within 24 hours and prepay freight for any order over $ 50.00. Any order over $ 100.00 will ship freight prepaid AND will receive an additional 10% discount.
Gene C.
posted by Gene Carbonell at
3:46 PM
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