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Saturday, November 17, 2007

Nine Biggest Mistakes People Sometimes Make On Diets

1. Not Being Patient

Many people switch from one diet to another without ever giving the first diet a chance. Generally, it takes 3 weeks for your body to adapt to the changes in your diet. If your goal is to lose fat, expect changes you can see in about 21 days. Don't expect immediate changes in your body composition.

2. Miscounting Calories

Be sure to count not only calories but proteins, carbohydrates and fats as well. Many people don't lose fat at the rate they feel they should because of not keeping a good record of what they are eating. Successful dieters keep records that are precise. Don't guess, get a food scale.

3. Eating Haphazardly

When eating to lose fat, consistency is the key. It is important to eat at regular times during the day. This way the body doesn't store fat as much and enhances lean body weight.

4. Ignore Your Scale

While people are dieting, they often become discouraged when their weight doesn't decrease as quickly as they would like. While the scale can be an effective tool, it's probably better to rely on photos and an unbiased eye to measure your progress.

5. Overeating (Especially Carbohydrates)

Some dieters who eat a very low fat diet, still gain weight because of taking in too many carbohydrates. Sure, carbs are needed, but once the body absorbs what it needs, the excess will be quickly deposited as fat.

6. Take Your Diet Personally

There is nothing wrong with learning from what other dieters do. However results may differ greatly. Keeping good recrds of what you eat can help customize a diet that is ideal for you.

7. Supplements Are Not Magic

Taking carnitine and Chromium to shed fat is a mistake some dieters make. Supplements are to enhance a nutrition program, not to make up for poor planning and nutritional mistakes.

8. Eliminating fat

When looking to control caloric intake, cutting fat from your diet is helpful. But removing fat completely can lead to a decrease in fat metabolism and may impede growth.

9. Making Big Changes All At Once

When adding or subtracting calories from your diet, make the changes small and allow time for the body to adapt. Severe reductions in calories will cause the body to store fat in large quantities which defeats your purpose in a big way.



This post is from an article written By Gregory "Graig" White

SJS (South Jersey Sports) Sports Strength and Conditioning Advisor



Gene C.

Wednesday, November 7, 2007

A client sings our praises

We often get clients who rate us and suggest what we can do to improve our service to you (which we strive for constantly) and then sometimes we get clients who give us an "attaboy". Of course we love the "attaboys" but was follows is what makes it worth it for Jan and I and that's why we are in business. This, I believe you will agree, somewhat exceeds an "attaboy" and it keeps us stoked.

"From my first order I was impressed and pleased that I could order nutritious protein packets at a fair price that was less expensive than the physician group I was purchasing them from and have them delivered to my door. Then, I had an order that had a packet that was damaged and I was sent a full box as a replacement. Also, one order was a wee bit mangled in shipment and when I called the customer service phone (on a Friday afternoon) just as an FYI - Gene actually answered the phone and carried on a most pleasant conversation with me. Last week as I was placing my order I took some time to surf the web site and I notice a very minor typo and sent an email to customer service, I never imagined that a personal thank you response from Gene would be included on my invoice - very nice touch and follow through! In short, I am so pleased that I can comfortably refer folks to the site (I have already referred a good number of folks) and know that they will be treated with such wonderful customer service. From a very satisfied, unsolicited customer, Mary Ann"

Mary Ann, you will continue to get the best that we can give as well as we give to all of of our
clients. We are accountable on every order and on every sentence of our website. If you ever have a question, comment or critique then we want to hear from you. If we blew it or messed it up in some fashion we will make it right. You have my word on it!!!!!!

Without you we have no purpose.


Gene C.

Sunday, November 4, 2007

Snacking: No longer a taboo during dieting

In between meal snacking can be a common dilemma for many dieters. Finding a quick, yet suitable snack to incorporate into a regimented diet routine is a daily struggle for many. Now, with our new Double Bites, dieters can enjoy another snack that fits perfectly into any meal plan and that will satisfy any one's craving for something crunchy and flavorful.

Snacks are a popular choice for satisfying cravings and their portability. Unfortunately, they have also been known to derail dieters. Many grocery store snacks that people crave or that are most readily available have either a high fat content or are loaded with sugar. Such foods are often classified as junk foods (as they should due to their dubious nutritional value) because they bring about excessive calories without the healthful benefits of essential vitamins, minerals, protein or fiber. Today, Health Management and Nutrition offers several snack options that counter the common snack, including Crunch O's, Pretzel Twists, Chocolate Mini Crisps and, of course, Double Bites. Our newest snack, Double Bites provides a nutritious snacking option.
Compare the fat content in an average bag of potato chips to the fat content in a bag of Double Bites. Chips have 10 grams of fat per 28 grams serving, which amounts to half of the total amount of fat grams recommended per day. Double Bites have only 2.5-3.0 grams of fat per 33 gram serving.

Not only are Double Bites awesome delicious, they are a sensible snack for dieters to incorporate into their meal plan and will help them avoid snacking on unhealthy alternatives.


Gene C.